A Unit of Aroma Hospitality and Supplies (P) Ltd.
  
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Chef Jagdish Recommends
Tamatar Ka Shorba
A refreshingly delicious soup made from fresh tomatoes with Indian spices and coriander .
Daal Soup
Specially prepared delicately spiced lentil soup with mustard seed sautae.
Dahi Ka Shorba
Beaten yogurt tempered with cumin seeds, turmeric and green chilies .
Murg Ke Tikke
Tender pieces of boneless chicken marinated with our special spicy ingredients and broiled in the Tandoor.
Gosth Soola Tikka
Medallions of beef tenderloin broiled in the Tandoor, served with mint sauce.
Murg Malai Kebab
Tender pieces of chicken breast marinated in a cashew nut and cream cheese paste, grilled in the Tandoor.
Murg Tandoori
spring chicken marinated with authentic Indian spices and grilled in the Tandoor.
Paneer Tikka
Onions, capsicum,  paneer marinated in a tandoori  marinade broiled to perfection.

Lucknawi Murg Biryani
Basmati rice cooked with chicken, freshly ground spices, saffron, cashews and raisins,

Subji Biryani
A vegetarian treat, basmati rice cooked with fresh seasonal vegetables, saffron, nuts raisins and cashews, mildly spiced.
Hydrabadi Gosth Biryani
A layered rice dish. Layers of rice and curried Mutton are topped with saffron milk, and cooked on a slow fire
Condiments
Raita
Fresh yogurt spiced with onions, tomatoes and cucumbers.

Salad Indian Style
Rings of onion, cucumbers, tomatoes and radishes served with lemon wedges and green chillies.
Tandoori Naan / Roti
A must for every meal, watch the chefs prepare this and other Tandoori Items in the glass enclosed Tandoors
Garlic Naan
Fresh from the Tandoor, a traditional Naan topped with our own Garlic Butter.
Parantha
Multi-layered whole wheat bread enriched with butter, baked in the Tandoor.
Lachhedar Naan
Multi-layered leavened bread each layer enriched with butter.
Romali Roti
The name says it all, (Romali, translated is handkerchief) a paper-thin bread artistically prepared on an upside down griddle.
Kashmiri Kulcha
Naan stuffed with paneer, nuts and raisins seved with sweet chutney and cream.
Murg Makhni
Tender boneless pieces of chicken first broiled in the Tandoor and then cooked in a butter and cream sauce. Contains Almonds
Navratan Murg Korma
Boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins.
Chicken Tikka Masala
Tandoori chicken pieces cooked with fresh onions, tomatoes and coriander.
Palak Chicken
Boneless pieces of chicken marinated overnight cooked with fresh leafy spinach.
Chicken Jalfrazie
Boneless chicken marinated in herbs and spices, sauteed with tomatoes, and a julienne of onions and green pepper.
Dahi Wala Gosth
Morsels of lamb marinated and cooked in a white yogurt and sour cream sauce. Spiced only with salt and pepper.
Saage Gosht
Boneless pieces of lamb cooked in a puree of spinach, tomatoes, ginger, and tempered with cumin seeds.
Kofta Curry
Potato balls stuffed with “Paneer” a home made cheese & dry fruits and cooked in a mild cream sauce.
Gobi Jaipuri
Fresh cauliflower cooked with fresh coriander and chopped onion and Tamotos.
Paneer Jalfrazie
A variety of fresh seasonal vegetables sauteed with spices and Paneer.
Kadhai Paneer
Pieces of Paneer” home made cheese”, marinated and sauteed with capsicum in a Kadai, served in a mini Kadai.
Pindi Channa
Garbanzo beans cooked delicately with fresh onions and spices in the true Punjabi style.
Daal Makhni
Creamed lentils tempered and seasoned in mild spices and clarified butter.
Palak Paneer
Pureed spinach and paneer cooked with freshly ground spices.